Speaking of the small space most galley kitchens are made so that there s only enough room for one person to be in the kitchen and to pass through the galley at a time. View other luxury house plans.
The galley or corridor kitchen layout is one of the standard kitchen layouts that decades of ergonomic research developed.
Corridor galley kitchen floor plans. The galley kitchen is long and narrow with two straight runs on either side. View in gallery galley kitchen description. A galley kitchen also known as a corridor style kitchen is essentially a kitchen in the shape of a hallway and is one of the most efficient kitchen layouts for cooking.
Small and medium sized kitchens make great use of this layout when the kitchen space is narrow or connecting two separate spaces. These can be two walls or they can be one cabineted wall and an island that creates the second. The width of a galley kitchen should be seven to 12 feet with a minimum of three feet between opposing countertops.
The floor plan opens up to a wide dining room area further enhancing the galley kitchen design. It combines modular cabinets with golden walnut laminates black granite stone for the countertop and back splash for a very bold contrast. Typical galley kitchen this corridor like design features two parallel walls with two workstations on one side and the third on the other.
If you plan on having a lot of helpers you may want to consider making the passageway of your galley kitchen a lot wider most likely at the expense of counter space. Corridor or galley kitchens exist where the workspaces can be separated into an equilateral triangle with two stations on one wall and the third station centered on the parallel wall. A galley kitchen consists of work space on two opposing walls.
The hallway for this kitchen is a bit wider and the space generally bigger than usual galley kitchens. This layout is the most efficient layout for a thin kitchen space. Three feet of walking space between countertops is a bare minimum and is best reserved for single occupancy kitchens.
Four to five feet between countertops is optimal. The arrangement can be quite efficient in smaller spaces especially if the walls are comfortably close to each other and vertical space is maximized.